The Pie at Salvatore's in Bay Shore can only be summed up in one word: decadent. I can honestly say that they have the best thin-crust pizza the South Shore has ever seen.
You know that they take it seriously - upon entering, you see a sign that reads "No slices", so be sure to bring your appetite or your best friends!
Mike took me to The Pie for the first time on Saturday night, and the restaurant was pretty busy. It's a very cozy space where you can watch the pizza chefs make your pizza pie at the counter. We sampled the Caesar salad to start, and we added fresh mozzarella - absolutely rich and delicious! The mozzarella melted in my mouth, and the salad wasn't doused in dressing, which made me happy.
We chose a pie - half white, and half neapolitan style. Let me tell you, it was fantastic! The white pizza didn't have ricotta on it, which was great cos I hate ricotta.
The pies are baked in a traditional coal stoked oven, which really enhanced the flavor. The ingredients were super-fresh, and Mike and I ate nearly the whole pie.
Overall, our experience was fantastic - the service was friendly, the owner spoke to us briefly, and the food was great.
The Pie is located at 125 East Main Street in Bay Shore - it's a great place to grab dinner before heading out to TJ Finley's or the Nutty Irishman with your friends.
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